{"id":3941,"date":"2016-12-30T07:43:15","date_gmt":"2016-12-30T06:43:15","guid":{"rendered":"https:\/\/serta.ch\/home\/la-nostra-carta\/?lang=en"},"modified":"2025-06-15T19:27:43","modified_gmt":"2025-06-15T17:27:43","slug":"la-nostra-carta","status":"publish","type":"page","link":"https:\/\/serta.ch\/en\/our-menu\/","title":{"rendered":"La nostra carta"},"content":{"rendered":"

SIMPLY OUR DISHES<\/h2>\n

through the kitchen, the grill and the wood oven<\/p>\n

\t\t\"\"\t\t<\/p>\n

AT THE TABLE, WE WILL PREPARE AND SERVE:<\/h3>\n

Steak tartare (min. 2 people)<\/strong><\/p>\n

Ch\u00e2teaubriand with double service and b\u00e9arnaise sauce<\/b><\/p>\n

Hot zabaglione
<\/b><\/p>\n

From late September:
The traditional Baden Baden saddle of venison with 10 side dishes<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/p>\n

\t\t\"\"
\n\t\t\"\"\t\t<\/p>\n

FROM OUR PIZZA CHEF<\/h3>\n

\t\tPizzas with gluten-free, lactose-free and wholemeal dough
\n<\/b>\t\t<\/p>\n

TIMELESS DISHES<\/h3>\n

Veal ossobuco with Ticino risotto with saffron pistils and Maggia pepper<\/strong><\/p>\n

Fried veal brains with courgette flowers and Sardinian pecorino cream<\/strong><\/p>\n

Venetian-style liver<\/strong><\/p>\n

Pizzoccheri<\/strong><\/p>\n

\t\t\"\"\t\t<\/p>\n

summer\u00a0MENU 202<\/a>5 DOWNLOAD THE UPDATED MENU AS A PDF<\/h5>\n

\t\t\t
\n\t\t\t\t\t\tSerta Menu 2025
\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

SIMPLY OUR DISHES through the kitchen, the grill and the wood oven AT THE TABLE, WE WILL PREPARE AND SERVE: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3898,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-3941","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/pages\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/comments?post=3941"}],"version-history":[{"count":7,"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/pages\/3941\/revisions"}],"predecessor-version":[{"id":5269,"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/pages\/3941\/revisions\/5269"}],"up":[{"embeddable":true,"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/pages\/3898"}],"wp:attachment":[{"href":"https:\/\/serta.ch\/en\/wp-json\/wp\/v2\/media?parent=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}