SIMPLY OUR DISHES
through the kitchen, the grill and the wood oven
AT THE TABLE, WE WILL PREPARE AND SERVE:
Steak tartare (min. 2 people)
Châteaubriand with double service and béarnaise sauce
Hot zabaglione
From late September:
The traditional Baden Baden saddle of venison with 10 side dishes
FROM OUR PIZZA CHEF
Pizzas with gluten-free, lactose-free and wholemeal dough
TIMELESS DISHES
Veal ossobuco with Ticino risotto with saffron pistils and Maggia pepper
Fried veal brains with courgette flowers and Sardinian pecorino cream
Venetian-style liver
Pizzoccheri
