VEGAN AND GLUTEN-FREE DISHES

For several years now we have been working with new ingredients suitable for a vegan gastronomic style. We also offer gluten-free dishes to cater to food intolerances

“I AM VEGAN”

VARIOUS VEGAN AND GLUTEN-FREE DISHES PAIRED WITH VEGAN WINES

Vegan carbonara rice tagliatelle

Couscous with winter vegetables

Cocotte of chickpeas, onions, broad beans and courgettes au gratin with potatoes cooked in soy milk

Vegetable burger on mashed potatoes

Crunchy Baden Baden tofu sandwich with orange sauce and leeks
Polenta and mushrooms, caramelised chestnuts and red cabbage

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The wines
Chambourcin (Swiss Vegan Wine brand) 2016
IGT Italian Switzerland – Cantina Cavallini, Cabbio

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Chianti Classico Riserva Vicchiomagio Vegan 2014
DOCG – Castello di Vicchiomaggio, Greve in Chianti
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No fertilisers of animal origin are used for these wines and
no allergens are used (milk and eggs) during the vinification